Same-day commercial refrigeration repair across Hampton Roads. Licensed, insured, and answering the phone right now.
A real human will call you right back.
A real human will call you right back. If it's urgent, call (757) 555-0100.
Commercial refrigeration is our craft. Every kind of cooler, freezer, ice machine, and display case running across restaurants, retail, beverage, and food-service operations in Hampton Roads.
Compressor failures, thermostat issues, door seals, drainage. Diagnosed and repaired on-site whenever possible.
Ice buildup, defrost cycle problems, evaporator coil failures, refrigerant leaks. We carry common parts on the truck.
Prep-line reach-ins, two-door uprights, undercounters, sandwich/pizza prep tables. Same-day in most cases.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Kold-Draft. Production drops, water-line issues, scale buildup.
Grab-and-go cases, bakery cases, deli displays, beverage merchandisers. We keep your product cold and your customers buying.
Commercial refrigeration touches every kind of food and beverage business. Here’s where we spend our days.
Walk-in coolers, prep lines, ice machines, draft beer systems.
Display cases, walk-ins, beverage merchandisers, deli coolers.
Banquet kitchens, bar coolers, in-room minibar service.
Cafeterias, large walk-ins, milk coolers, prep refrigeration.
Glycol systems, walk-in coolers, brite tank refrigeration.
Kitchen refrigeration, food service, dietary department needs.
Meat coolers, blast freezers, prep-line refrigeration.
Flower walk-ins, climate-controlled storage, display cases.
Reach a real person any hour, any day. We’ll triage the urgency on the phone and confirm we’re on the way.
A real refrigeration tech is heading to your location, same day. We’ll text the moment they’re rolling and stay in touch until they pull up.
Diagnose, repair on-site when possible, document the work. Your product stays safe and your business stays open.
Most refrigeration failures send up warning flares before they go catastrophic. If you’re seeing any of these right now, call us before it turns into product loss and a hot kitchen.
Could be refrigerant loss, a compressor on its way out, failing door seals, or a thermostat that’s lying to you. Each hour it runs warm puts inventory at risk.
Defrost cycle problems, evaporator coil failures, or a door gasket sucking in humid air. Left alone, ice gets thick enough to choke off airflow entirely.
Drain line clog, condensate pump failure, or a gasket finally giving up. A slip hazard at best, a sign of bigger problems at worst.
Refrigerant leak, dirty condenser coils, or short-cycling from a failing control. Your electric bill is climbing and the compressor is wearing out faster.
Fan motors going out, compressor bearings on the way, or loose components rattling. Small noise today, big repair next week if you wait.
Scale buildup on evaporator plates, dirty water filters, low refrigerant. Ice output drops gradually, and then one day suddenly stops.
Our walk-in went down at 4pm on a Friday with a full prep cooler. They had a tech at the door in 70 minutes and we never had to throw away a single product. Lifesaver.
I've used three different refrigeration companies over the years. This is the only one that actually picks up the phone after hours and shows up when they say they will.
Ice machine quit during a Saturday rush. Tech walked in with the right parts already in hand and had us back up before close. Honest pricing, no surprises.
Every city in the 757. Some neighborhoods we know block by block, others city by city. But if you cook, freeze, or store food in Hampton Roads, we work it. And if for any reason we can't get to you on a given day, we'll tell you straight on the call so you can make a plan.
Restaurants, hotels, oceanfront venues, and Town Center commercial kitchens. Resort-strip operators count on us during the season.
Greenbrier, Western Branch, and the I-64 commercial corridor. Our home city, which means we know the lay of the land.
Downtown, Ghent, Ocean View, and the Naval Station area. We work with everything from corner bodegas to large institutional kitchens.
Olde Towne's waterfront restaurants, the Victory Boulevard businesses, and Portsmouth's neighborhood kitchens. Right across the bridge, never far.
Harbour View, the growing North Suffolk corridor, and downtown Suffolk's restaurant district. A fast-growing market we grow with.
City Center at Oyster Point, Jefferson Avenue commercial, Hilton Village dining, and the broader peninsula food scene. The biggest restaurant market north of the water.
Coliseum Central, the Phoebus dining district, downtown Hampton's waterfront, and the Mercury Boulevard corridor. Fast city, fast response.
Riverwalk Landing's waterfront dining, the historic district, and York County restaurants from Tabb to Grafton. Smaller community, same standard.
The Colonial dining district, New Town and Lightfoot commercial, and the William & Mary corner. Tourist season or off-season, we're there.
Here’s a partial list. If your brand isn’t on it, ask anyway. Odds are we know it.
Kolpak · Norlake · Master-Bilt · American Panel · Bally · Imperial · Polar King · U.S. Cooler
True · Beverage-Air · Continental · Delfield · Traulsen · Turbo Air · Migali · Atosa · Arctic Air
Hoshizaki · Manitowoc · Scotsman · Ice-O-Matic · Kold-Draft · Hill Phoenix · Hussmann · Follett
A walk-in down four hours can cost tens of thousands in spoiled prep. A service call is a fraction of that. We'd rather catch a problem at 60°F than walk into spoiled inventory at 75°F.
When you call, a person who can actually dispatch picks up. Not a call center. Not an answering service. We'll quote the service-call rate before we roll, walk you through the diagnosis on-site, and quote any repair before we start.
Commercial-only. Licensed and insured. EPA 608 certified. Same-day response across every Hampton Roads city.
A real human will call you right back.
